maltodextrin
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin series products are made from starch by enzymatic hydrolysis.Starch is a carbohydrate formed by the aggregation of many glucose molecules. The main component is dextrin and contains oligosaccharides of polysaccharides, tetrasaccharides or more, as well as a small amount of maltose and glucose
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maltodextrin
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Description
maltodextrin
Technical Specification
| project | standard | result |
| Appearance | White or light yellow powder | conform to |
| Lazy Color | colorless | conform to |
| DE value | 10-12,10-15,15-20,18-20, 20-25 | 17.6 |
| Moisture | Maximum 6.0% | 5.50% |
| Solubility | 98% minutes | 99.10% |
| Sulfated ash | Maximum 0.6% | 0.20% |
| Iodine experiment | No change to blue | conform to |
| pH (5% solution) | 4.0-6.0 | 5 |
| Bulk density (compacted) | 500-650g/l | 568g/l |
| Obesity % | Max 5% | conform to |
| arsenic | Max 5ppm | conform to |
| lead | Max 5ppm | conform to |
| Sulfur dioxide | Maximum 100ppm | conform to |
| Total number of plates | Maximum 3000 cfu/g | conform to |
| Escherichia coli (per 100g) | Max 30 | conform to |
| Pathogens | Negative | Negative |
Technical Specifications
| (Item) | (Value) |
| Product Name | maltodextrin |
| Keywords | maltodextrin powder |
| Trademark | Dongxiao |
| Appearance | White or slight buff amorphism powder, no visible impurities |
| Melting Point | 240°C |
| DE Value, % | 15-20 |
| Resource | Natural |
| Moisture, % | ≤6.0 |
| Storage | Cool Dry Place |
| Arsenic, mg/kg | 0.02 |
Product Introduction:
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Maltodextrin is a versatile carbohydrate used in food, beverages, and sports nutrition. It provides quick energy, enhances texture, and improves solubility. Widely applied in energy drinks, snacks, and meal replacements, it helps athletes and active individuals maintain stamina. Its neutral taste and easy digestion make it ideal for functional foods and supplements, solving energy depletion issues while offering a convenient, reliable source of carbohydrates for daily nutrition and performance.
Application
Produits chimiques quotidiens
Nourriture
Médecine
Élevage
maltodextrin
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin series products are made from starch by enzymatic hydrolysis.Starch is a carbohydrate formed by the aggregation of many glucose molecules. The main component is dextrin and contains oligosaccharides of polysaccharides, tetrasaccharides or more, as well as a small amount of maltose and glucose
Mot-clé :
maltodextrin
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